This was a coffee I picked up with some other anaerobics from Bohdi Leaf to experiment with anaerobically processed coffee.

I really like this coffee. The importer notes flavors of Grape Jolly Rancher and Red Sangria which I find to be accurate. They also note rich fudge which can also be found in the more developed roasts.

Sample Roast - 10.4.22

Since I was familiar with roasting this coffee, I wanted to try out this fan-only approach on it. Here’s that profile.

Notes:

• Minor fermentation flavors, but complements the jammy/wine flavors
• Very pronounced grape candy sweetness
• As it ages, it gets very over-fermented

Conclusion:

I’m actually very happy with this profile. I think it works very well for this coffee. I don’t have much left, but we’ll try replicating this profile on this coffee with 300g if I have enough left.

Update:

While I’m happy with the fresh results of this coffee, I’m not happy with it as it ages. I’m not sure if there’s much a I can do about it though.